Bean & Leaf Cafe

March 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Spray bottle containing chemicals at the 3 bay sink area not labeld. Provide labels for all bottles containing chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Tin foil lining the top of a table on the prep line. Remove tin foil.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: on the food prep tables multiple wiping cloths are left on tables during food prep. Keep cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exteriors of multiple refrigerators in the kitchen are soiled with food encrustments. Clean exterior of refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: For the hand sinkm in the kitchen a single loose roll of paper towels is used to dry hands. Parovide paper towel dispenser for storage and use of theb paper towels at the hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In the basement keep all supplies at least 6 inches off the floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: wall behind the 3 bay sink is soiled with food debris buildup and other contaminants. Clean wall surface.. Pipes below and behind the 3 bay sink are also soiled. Clean pipes.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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