Bean & Leaf Cafe

February 9, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Preventing Contamination from Hands (Pf)
    Inspector note: Employee conducting lettuce/greens prep while touching lettuce/greens with bare hands. Provide gloves when conducting prep with ready to eat foods.
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: repalce worn and stained cutting boards on cold units in the kitchen.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: clean grounds around the outside area. Remove al loose debris.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean kitchen floor. Remove all soils buildup and debris on the floor.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all unused equipment stored on a shelf outside of the back door. Keep all brooms and dust pans 6 inches off the floor.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8.804.11- Post the 2022 Health Permit in a conspicious place.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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