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Beantown Hoagie

January 31, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Reheatingcritical

Inspector note: PIC stating he is reheating in hotholding unit.Please ensure that you utilize cooking equipment to reheat product.Please follow manufacturers instructions(Product should be labeled as fully cooked or it's not reheating).
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut fruit cup at 46F in open air refridge.Sliced cheeses sitting ontop of inserts with lid open at 45-46F.Properly store to achieve required temperature of 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Metal stem thermometer is sittting over on shelf in back and not being utilized.Please utilize to ensure product temperatures meet requirements.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying all over counters tables etc.Properly store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.