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Beantown Hoagie

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Hard boiled egg holding 48-49F.Product cooked-cooled and cold held at establishment.Please ensure that required temperature parameters are met for each process.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Multiple open beverage containers in prep areas.This has been discussed with PIC on previous inspections.PIC not enforcing.Please do so(Daily).
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Mop bucket/brooms stored infront of handsink.Discussed on previous inspection(s).Please enforce on a daily basis.Train staff.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on tabletops.Properly store in sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at handsinks registering 125F(Too hot).Provide 110F at hotwater faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Fixture in kitchen not shielded.Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.