✓

Beantown Hoagie

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Several containers of deli sliced meats with an elevated temperature of 47F. Ensure all potentilly hazardous foods are being maintained at below 41F. All other foods in this unit had temperatures below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Box of onions observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: 3 Compartment sink missing drain plugs. Provide in order to properly was rinse and sanitize all equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several soiled wiping cloths observed being left out on couter tops. Discontinue and provide a proper sanitizing solution for all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean containers observed being stored on theground under the preparation table. Discontinue and store all equipment in a clean and protected area. Soiled knife observed hanging on the magnetic holder. Discontinue and ensure all knives are being stored clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.