✓
Beantown Pastrami
August 6, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items on the top of the sandwich unit are elevated cole salw 46F stuffing 44F. Provide proper cold holding of 41F or below. (the manager put the items below to cool during the slow time)
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The hamburgers in the upright hot holding box are 119F. Provide proper hot holding. (The manager reheated the burgers)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The handsink was blocked at the onset of the inspection and there were temperature violations. Make sure the manager is controlling risk factors.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: The handsink was blocked at the onset of the inspection. Keep the sink clear.
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Nonfood Contact Surfaces (C)Inspector note: The refrigerators are soiled with food buildup on the doors. Clean area to remove.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The handwash sink is loose. Tighten the sink to the wall so it's not loose.
What changed since the previous inspection?
Compared with Fail on August 2, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.