Cooked?

Beantown Pastrami

May 21, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several TCS food containers without date marking. Provide Prep date or use by dates.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No equipment thermometer for hot holding unit and refrigerator .Provide to ensure proper holding temperature
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Heavy scored cutting board at prep unit. Replace or resurface.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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