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Beantown Pub/Ziggy's Coffee Bar
March 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Remove painting supplies from storage in Basement
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Food Container LabelsInspector note: Label all spray bottles
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Inadequate Facilities/Cooling MethodsInspector note: freezer = 16 degrees. Provide proper temp of one door freezer upstairs
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Food ProtectionInspector note: Keep all supplies 6" Rd floor of walk in freezer
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Non-Food Contact SurfacesInspector note: Remove tinfoil from all shelves countertops and equipment throughout this establishment Provide chains for all CO2 tanks Renoir tinfoil from all shelving upstairs
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Test Kit ProvidedInspector note: Provide accurate test kit for dish machine in basement
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Wiping Cloths Clean SanitizeInspector note: Provide pupa storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean drain compartments to fryers
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Floors Designed Constructed InstalledInspector note: Clean floor area under dish machine in basement Clean floor area behind main bar
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Walls/Ceilings Designed Constructed InstalledInspector note: repair hole in wall behind hand sink in upstairs kitchen
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Premises MaintainedInspector note: Remove all unnecessary articles from storage on top of walk in cooler Keep all employee clothing away from product storage room
What changed since the previous inspection?
Compared with Pass on May 15, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.