✓

Beantown Pub/Ziggy's Coffee Bar

April 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Mash potato in steam table at 133F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Deli ham in kitchen prep refridge at 52F(Top propped open and product stored too high-same with deli cheese-50F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products stored over RTE and cooked foods in Walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed scratching head/face and not washing hands after Staff eazting in service area-no handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Multiple open beverage containers in service areas.Smoking paraphenelia out in service areas.Staff belongings out in service araes/over exposed food.Staff eating while preparing food???
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Large pans onsite(too big to properly fit in dishwasher).No approved detergent/sanitizer onsite with test kit to properly warewash in 2bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Multiple handsinks have equipment draining into handsinks.Remove drainage and properly plumb.Handsinks at bar used as utility sink also.Handsink use is restricted to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Multiple chemical bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties required by Code as evidenced from Inspection staff practices and lack of knowledge on proper Code requirements through interview(see report).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory Incomplete(Missing items on main menu and special menu).
code M-3-603.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Staff observed piling product in small/deep container and covering with cloth yowel.Additional pan in Walk-in covered(Hot to touch).No one onsite able to explain the Cooling time and temperature requirement.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: No utensils at bar for dispensing fruit/condiments.Ice machine and bulk containers in basement don't have handled utensils.
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Some wire shelving was filthy to touch.Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor dirty in dry good room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mop sink available and staff explain that dirty mop water is dumped into 2bay pot and pan sink.Provide a mop sink and bucket.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.