Cooked?

Beantown Pub/Ziggy's Coffee Bar

November 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw animal foods stored improperly in refrigeration.Please rectify and monitor.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of lessor type fly.Floors drains and equipment walls dirty to sight.This type pest is a filth fly and is primarily a sanitation issue.Only with attention to detail to cleaning/sanitizing will issue be remedied.Please determine source(breeding site)treat and eliminate sources for feeding.Dry up all standing water.Cover all sources of waste and repair any areas that might be sources for breeding.Provide detailed extermination report that includes level of activity sanitation level structural deficiencies and recommendation if any.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Some bulk foods not properly labeled.Please do so consistently.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Interior of ice machine visibly dirty.Clean(Recommendation is 1x monthly).
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Walls and equipment dirty and sloppy in basement prep kitchen.Clean and maintain.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at handsinks too hot.Reminder that hot water shall be 110F(+/- few degrees).
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors and drains dirty to sight.Please clean all and maintain.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement areas/prep areas sloppy and unorganized.Floors and drains dirty to sight as well as walls and equipment.Please clean/sanitize and maintain.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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