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Beantown Pub/Ziggy's Coffee Bar

May 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The cheese in the fridge is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager's servesafe is expired. Provide certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer knives and can opener are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer in each fridge.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The counters and surfaces are soiled with food debris. Clean refrigerator gaskets exterior of refrigerators and surfaces to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the prep kitchen is unfinished. Refinish to provide a smooth cleanable durable surface There is a food spill under the shelving in the prep kitchen and in the dry storage area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.