Cooked?

Beantown Pub/Ziggy's Coffee Bar

April 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: The ham in small undercounter unit is 62F corned beef is 45F and feta cheese 47F. Provide proper cold holding of 41F or below. • The cheese in the fridge is 47F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor inthe basement is worn. Resurface or replace. • The floor in the prep kitchen is unfinished. Refinish to provide a smooth cleanable durable surface There is a food spill under the shelving in the prep kitchen and in the dry storage area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Mops are stored in the ground. Store elevated. • Mops and brooms are stored on the ground. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: The manager's servesafe is expired. Provide certified manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The slicer knives and can opener are soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometer in each fridge.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The counters and surfaces are soiled with food debris. Clean refrigerator gaskets exterior of refrigerators and surfaces to remove debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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