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Beantown Pub/Ziggy's Coffee Bar
April 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The ham in small undercounter unit is 62F corned beef is 45F and feta cheese 47F. Provide proper cold holding of 41F or below. • The cheese in the fridge is 47F. Provide proper cold holding of 41F or below.
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Improper Maintenance of FloorsInspector note: The floor inthe basement is worn. Resurface or replace. • The floor in the prep kitchen is unfinished. Refinish to provide a smooth cleanable durable surface There is a food spill under the shelving in the prep kitchen and in the dry storage area. Clean to remove.
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Premises MaintainedInspector note: Mops are stored in the ground. Store elevated. • Mops and brooms are stored on the ground. Store elevated.
Checks marked passed
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PIC KnowledgecriticalInspector note: The manager's servesafe is expired. Provide certified manager.
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Food Contact Surfaces CleanInspector note: The slicer knives and can opener are soiled. Clean to remove.
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Equipment ThermometersInspector note: Provide thermometer in each fridge.
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Non-Food Contact Surfaces CleanInspector note: The counters and surfaces are soiled with food debris. Clean refrigerator gaskets exterior of refrigerators and surfaces to remove debris.
What changed since the previous inspection?
Compared with Pass on May 15, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.