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Beatnic

May 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Wiping gloves on dirty apron Leaving and returning to work station to perform food prep Observed no hand washing by food handlers
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Continuously multitasking wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes placed on prep unit at 60 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: 8-301.11 Establishment was operating without a valid health permit. Per my supervisor Robert Murad I as instructed to issue a Closure Notice dated for 05-20-22 Employees must be trained in food safety and santiation as it relates to their assigned duteis - PIC must perform duties
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Irriversible measuring device not working
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at hand sink at enterance to prep/kitchen 85 F Hot water at hand sink in ladies room 65 F
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink in ware washing area
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Drying and stacking wet equipment on shelves
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease residue on handles of cooking equipment and refrigeration units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Drying and stacking wet equipment on shelves
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.