Becca's Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw steak tips stored above ready to eat food in upright 2 door unit. Discussed with PIC to maintain raw foods stored seperately from ready to eat foods. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed ready to eat foods held over 24hrs per PIC stored without date marking. Provide date marking on all ready to eat foods held/stored over 24hrs per PIC (sliced deli meats / pastas etc)
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy flour spills and food debris next to meat slicer and inside 2 door reach in unit at sandwich station. Clean with frequency to minimize spills.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed prep handsink blocked with chair. Discussed with PIC to maintain handsinks clear and accessible for hand washing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at prep handsink. Discussed with PIC to maintain paper towels at all handsink for proper handwashing. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Provide the current pest report for establishment
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers / squeeze bottles stored and unidentified. Provide a label with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed multiple soiled wiping cloths stored on tables. Remove and maintain wiping cloths inside sanitizing solution after each use
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed handsink stored next to coffee / ice station. Provide a barrier on handsink to prevent contamination of soils
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.