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Beijing Taste

July 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sprouts and cut vegetables stored on counterat 51F. Per the PIC the product was ut of refrigeration for less than 1 hour prior to the inspection. Maintain products at 41F or belo9w. Placed in walkin cooler at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water- Knives stored between equipment Reviewed and corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Packaged prducts stored directly on the floor of the walkin- Store a minimum of 6" off of the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Disposble bowls being used as scoops in bulk food containers- Provide scoop with handle
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.