Cooked?

Beijing Taste

February 8, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A )Cooling Methods (Pf)
    Inspector note: Cooked chicken at 140F in deep pan with cover. Spread out cooked foods in shallow containers to cool thoroughly and quickly.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Three compartment sink not set up for warewashing and sanitizing. When open and serving and preparing food sink should be set up for washing and sanitizing.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice scoop stored in 67F water. Store scoop in hot water over 135F or clean and dry.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges used at warewashing for food contact surfaces. Discard sponges. Sponges remain wet and can grow bacteria.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil used to covered shelves. Discard foil. Use materials that are cleanable durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Mouse droppings under shelves in basement. Clean and monitor for activity. Reviewed pest report.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead mice on glue bord in basement. Discard dead pests to prevent contamination.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Person In Charge stated cleaning scheduled for next week.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up