✓
Beijing Taste
February 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Cooked chicken at 140F in deep pan with cover. Spread out cooked foods in shallow containers to cool thoroughly and quickly.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Three compartment sink not set up for warewashing and sanitizing. When open and serving and preparing food sink should be set up for washing and sanitizing.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in 67F water. Store scoop in hot water over 135F or clean and dry.
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Sponges Use Limitation (C)Inspector note: Sponges used at warewashing for food contact surfaces. Discard sponges. Sponges remain wet and can grow bacteria.
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Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil used to covered shelves. Discard foil. Use materials that are cleanable durable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings under shelves in basement. Clean and monitor for activity. Reviewed pest report.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mice on glue bord in basement. Discard dead pests to prevent contamination.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Person In Charge stated cleaning scheduled for next week.
What changed since the previous inspection?
Compared with Fail on February 1, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.