✓

Beijing Taste

February 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer sink with chlorine and detergent. Drained and reset. Ensure staff set up 3 compartment sink correctly: wash rinse and sanitize. Corrected on site. Do not put detergent in sanitizer sink with chlorine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop in 65F water. Store scoop clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under basement shelves. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.