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Bel-Cuisine Restaurant
June 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: multiple foods stored at room temp chix; fish
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Good Hygienic PracticescriticalInspector note: no evidence of any handwashing taken place during inspection - despite multiple tasks being performed
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Prevention of Contamination from HandscriticalInspector note: employees coughing into hands - then resuming working without washing hands
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Food Contact Surfaces CleancriticalInspector note: employees cleaning pots & pans with soap & water - euipment must be sanitized
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PIC KnowledgecriticalInspector note: no person in charge knowlodgable - provide a pic with knowledge available at all times
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Food Contact Surfaces CleanInspector note: clean exterior of food bins of grease build up
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Food ProtectionInspector note: keep all fooda 6 inches off freezer floor
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Non-Food Contact SurfacesInspector note: repair leak in condenser
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Non-Food Contact Surfaces CleanInspector note: clean all hot line equipment
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Installed and MaintainedInspector note: repair constant leak at 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels
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Floors Designed Constructed InstalledInspector note: clean floor throughout kitchen
What changed since the previous inspection?
Compared with Fail on January 15, 2009: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.