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Bell In Hand

December 17, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Equipment Thermometers

Inspector note: SINGLE REACH IN
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: LADIES ROOM & MENS ROOM • P APER TOWELS
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: LEAN GREASE FILTERS
code 37-6-201.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: PROPER STORAGE
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Reheatingcritical

code 03-3-403.11*** · critical food-safety factor
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Test Kit Provided

code 17-4-302.14* · lower-severity finding
Fixture's not properly shielded

code 38-6-202.11* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on May 16, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.