✓
Bell In Hand
November 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Do not use bare hand contact with ready to eat foods. Use gloves when necessary Remove all jewelry from hands for all cooks and food prep personnel
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Food ProtectionInspector note: Keep all food products 6" off floor of cooler Do not store anything on top of ice machine. Keep only ice related materials above ice machine
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Equipment ThermometersInspector note: Provide themeless for allkitchen staff
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Test Kit ProvidedInspector note: Provide test kits for all low temp dish machines
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths Do not wear cloths as part of uniform
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of beer lines inside Keg cooler
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Hand Cleaner Drying Tissue SignageInspector note: Do not store anything below paper towels at hand sink in kitchen area
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean overhead hood filters remove grease buildup
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Premises MaintainedInspector note: Remove any unused items from Storage in basement
What changed since the previous inspection?
Compared with Fail on November 10, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.