Cooked?

Bell In Hand

November 17, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Do not use bare hand contact with ready to eat foods. Use gloves when necessary Remove all jewelry from hands for all cooks and food prep personnel
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all food products 6" off floor of cooler Do not store anything on top of ice machine. Keep only ice related materials above ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide themeless for allkitchen staff
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kits for all low temp dish machines
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths Do not wear cloths as part of uniform
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of beer lines inside Keg cooler
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Do not store anything below paper towels at hand sink in kitchen area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean overhead hood filters remove grease buildup
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove any unused items from Storage in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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