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Bell In Hand

March 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar-repair sanitizer to low temp dishwashers
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide Serve Safe and. Food allergy Awareness Certificates.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Basement-label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Basement = Repair doors to reach in freezers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bars-repair door seal to COKE/ "door reach in. • Kitchen - Finish bottom wooden shelf next to walk in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bars Clean vent fan cover inside COKE / door reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar-provide tonic hose holder drain hoses.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Basement-provide cover for soiled linen container
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.