✓

Bell In Hand

October 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Label all plastic spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: Basement prep = Provide scoops with handles to bulk food containers.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Basement Prep. Defrost reach in freezer.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bars-clean interior of beer chests. • Ice machine area Clean vent fan cover in I door glass reach in
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bars - Provide soap for hand sink. • Mens Room - Provide employee hand wash sign.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Basement = Repair walls where necessary. • Clean vent hood filters in kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.