✓

Bell In Hand

December 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the disclosure / reminder on several menu items - Address accordingly [ exterior menu behind the glass as well ]
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: PIC / no current food safety certificate on site - Address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all exposed foods inside the refrigeration units are covered during extended periods of cold holding to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all broken plastic containers being used to dispense condiments and replace with commercial grade scoops with handles as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Discontinue thawing frozen foods in stagnant water - ensure the water is running or trickling down onto the product as we discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all splintered wooden spatulas and utensils in the kitchen - commercial grade equipment only
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove the vents with heavy grease and soak overnight as discussed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside / outside of all refrigeration - freezer units - exterior of all bulk food storage bins and the exterior of all cooking equipment on the line from visibl;e food spoils stains and soils • Resurface all rusted shelves underneath the prep tabl;es where needed
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Maintain clean after use
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove rust visible grease and grime where needed
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Keep the lids closed tightly on all trash bins after use - clean around the ttrsh area to remove all loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors walls and ceiling tiles where needed from all visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.