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Benevento's

April 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink in basement. Provide proper final rinse temperature to high temp dishwasher in basement. (Need a minimum of 180F.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout kitchen and storage area's.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap and paper towel dispensers for hand sinks in food prep area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly seal all floor area's and openings in floor next to mop sink.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide proper cleaning and inspection sticker for exhaust hood ventilation system. The cleaning and maintenance must be licensed by the state Fire Marshall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and remove all construction materials from basement if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.