Cooked?✓
Benevento's
July 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Several cheeses out of temperature [ 55F. - 65F ] under the pizza station
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Number ConvenientcriticalInspector note: Handsink needs to be segragated and identified behind the bar area
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Shellstock IDInspector note: Provide on site as discussed
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Tags & RecordsInspector note: Provide and store on site for at least 90 days as discussed during inspection
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Food ProtectionInspector note: Walk-in - store all raw foods as discussed during inspection - store ready to eat foods accordingly
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units from visible soils Clean counter tops - under all prep tables - exterior of all cooking equipment from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missinmg hood vents where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood system from built up carbon - clean wallls behind the cooking line from all visible soils
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Premises MaintainedInspector note: Remove clutter and debris from basement area where needed
What changed since the previous inspection?
Compared with Fail on July 22, 2014: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.