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Benevento's

November 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed food handler grating cheese for oasta topping with bare hands / Restrict bare hand contact with RTE foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine wash 130F rinse 90F / Repair to provide 150F wash 180F rinse / 3 bay sink will be used until repair is made.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for the bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe leaking under dish machine / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in March 2016 / Contact hood cleaning company ASAP
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.