Benevento's

April 12, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The tomato sauce is stored at room temperature 48F. Provide proper cold holding of 41F or below. (The sauce was moved to the fridge)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: The dishwasher gauge is not moving. Repair (As part of hte new food code provide a thermometer to test the dishwasher temperatures to verify the gauges accuracy)
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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