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Benevento's
June 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meatballs 54F squid 57F cooked pasta 52F PIC removed Place food in walkin to reduced temperature .All food must maintain 41F or below
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigeration unit 57F 60F .Unit temperature control was turned down in error.PIC remove all food .Adjusted temperature to ensure temperature falls 41F or below.
What changed since the previous inspection?
Compared with Pass on January 27, 2021: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.