Benevento's

June 3, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Meatballs 54F squid 57F cooked pasta 52F PIC removed Place food in walkin to reduced temperature .All food must maintain 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigeration unit 57F 60F .Unit temperature control was turned down in error.PIC remove all food .Adjusted temperature to ensure temperature falls 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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