Benevento's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar low temp diswasher observed st 00ppm. Repair to read at minimum concentration. Multiple attemps and no sucess . Staff to refrain from using the low temp diswasher
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags observed not kept in chronological order and missing last sold date. Stored as discussed during the inspection.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepped foods observed missing date marking. Provide made/ discard before storing and as discussed during the inspection
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Multiple staff working with RTE to foods observed missing proper hair restraint. Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple storage containers observed missing labels. Provide labels when removed from original containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: 3 door in line cold unit observed at 63F. All foods were removed and placed in a working unit at 37F thermometer inside
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Interior of 2 upright cold unit in the lower level observed soiled from visible food spills. Clean & sanitize to remove
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.