Ben's Fast Food-Kitchen 117

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed chick peas stored in hot holding cabinet @ 76F. Discussed with PIC to maintain hot holding @ 135F and above. PIC increase heat on unit
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy food spills under top lid inside mixed produce reach in unit. Clean to remove all spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed food spills underneath storage cage inside shared walk in cooler. Clean to remove all spills
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.