Cooked?

Berkeley Perk Cafe

January 10, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Maintain both hand sinks free from utensils; hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Store soiled rags at the coffee station in sanitizer when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Maintain the mop sink clean when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2007: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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