✓
Berkeley Perk Cafe
April 3, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw items in single door upright refrigerator are stored above RTE vegetables. Store items properly.
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Good Hygienic PracticescriticalInspector note: Employees are eating in the kitchen. Provide proper area for employees to eat.
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Food Utensil StorageInspector note: Coffee utensils are stored in stagnant water. Store properly.
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Clean Cloths Hair RestraintInspector note: Employees are working without hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Two door refrigerator there is a gap between the door gaskets. Repair to ensure that door closes tightly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
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Hand Cleaner Drying Tissue SignageInspector note: Employee bathroom: Paper towels are outside of dispenser. Store properly.
What changed since the previous inspection?
Compared with Fail on March 25, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.