Cooked?

Berkeley Perk Cafe

December 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Dishwashng Facilities
    Inspector note: The dish machine is not operating properly. The sanitizer concentration appears low and must be dispensed during the rinse cycle at a concentration at 50 ppm. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Staff are washing and rinsing the wiping cloths with detergent and hot water. The wet cloths must be stored in sanitizer (chlorine bleach at 50 ppm) when not in use. Designate or purchase a dedicated sanitizing bucket.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2009: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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