Berkeley Perk Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sandwich refrigerating unit-Chicken 47F Turkey 46F Ham 44F. Unit 39F.Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not registering any chlorine level. Repair to maintain between 50-100ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: No hood vent sticker. Provide.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.