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Berkeley Residence Ywca
May 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Stuffed cabbage leaves are held at 120F. All items on the steam table are between 95 F-120 F. Provide proper hot holding temperatures.
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher is reading less than 10 ppm chlorine. Provide proper sanitizer levels.
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Food ProtectionInspector note: Walk-in freezer and refrigerator are unorganized and food products are stored on the ground. Store elevated.
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Equipment ThermometersInspector note: No thermometer in back dairy refrigerator. Provide a thermometer in every refrigeration unit.
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Clean Equipment & Utensils StorageInspector note: Equipment in the back is stored upright. Store equipment properly.
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Installed and MaintainedInspector note: The handsink next to the dishwasher is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Back handsink has no soap or paper towels. Provide. Ladies bathroom: No soap. Provide.
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Improper Maintenance of FloorsInspector note: The floor underneath frialator and cooking equipment is soiled with grease and food debris. Clean to remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.