✓

Berklee Noodles

February 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit /diarrhea clean up kit on site.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Datemarkings missing on prepped items in the refrigeration units.Provide proper datemarkings on all items held 41F or below for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machine. Dish room:High temp dish machine wash guage reading 120F.Repair Maintain wash temp minimum 150F or per manufactures guidelines. Rinse gauge reading 188F
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer on site.Provide proper food thermometer at the cook line.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels in each rest room.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the large walk in freezer observed stored directly on the floor.Elevate items at least 6 inches off the floor during storage. Clean & organize freezer storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Frozen pork items observed thawing on table top in the basement.Discontinue. Thaw items under cool running water or under refrigeration. PIC removed to refrigeration. Discussed proper thawing procedures with the PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Clean cutting boards observed stored on the floor.Discontinue.Store clean cutting boards in a designated location at least 6 inches off the floor.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Hood sticker observed expired on 5.14.20.Provide proper hood cleaning.Post new sticker PIC instructed to forward E-mail confirmation to the Health Division for an appointment.
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Replace worn/damaged door sweep at the basement entrance.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2021: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.