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Berklee Noodles

July 15, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit I provided and reviewed the written procudes and reviewed what is needed in the kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometer for 3 refrigation units
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible measing device for high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: In use squeeze type and food containers not labeled Food containers not labeled in basement
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handles and pipes on cooking equipment
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Foods not stored 6" above the floor on shelving Kitchen/prep/ware washing/storage/basement
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Washing produce in 3 bay sink - Install seperate food prep sink with indirect plumbing Chipped bowls in food prep area Soap dispenser stored on drain board at dish machine
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Heavy built up soils all cooking/baking equipment - Wok grill fryolators etc and all attachments throughout kitchen
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on counters Built up soils on food containers - In storage and on prep/cooking line
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls pots pans etc not inverted - Kitchen/prep/ware washing/storage/ basement areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils/grease on hood filters and hood (hood sticker expired in March 2024) Built up soils on floors under and behind all equipment throughout - Kitchen/prep/ware washing/basement/storage areas Built up soils on walls attachments ceiling and attachments - Kitchen/prep/ware washing/basement/storage areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Items stored in hallway to rear egress and steps to basement Remove all unused and unnecessary articles from premises
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Opening in ceiling above 2 refrigeration units in back of prep area Opening in wall at top of steps to basement Chipping paint on ceiling in basement above food storage Floor not smooth durable and easily cleanable in basement storage area Tape on door handle walk in unit - basement Cardboard box covering grease trap shelving cooking equipment Foil on cooking equipment Gap at back door between floor and door
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: While food is being served there shall be an employee on the premises at ALL time trained in anti choking Allergen Certifications are not approved by 105CMR590.00 No allergen poster No allergen notice all menus - Wall window and table
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2024: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.