Berkshire Farms Market

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sandwiches received from another restaurant in Terminal E registered -Turkey Sandwich 76F. Observed the sandwiches stored in plastic containers. Ensure that sandwiches are chilled and stored under temperature control (ice cooler). PIC stated that they had been prepared less than 3 hours ago and immediatley stored them in the refrigerating unit. Ensure that PHFs are maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand washing sink used to store several equpment and utensils. Discontinue. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to hand washing sink usage.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponges being used at the prep area. Discontinue.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink at the serving line without paper towel. PIC provided them. Maintain properly equipped all the time.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.