Berry Line

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut Strawberries - 48F Pineapple - 47F and Kiwi - 50F. All fruit prepared the day before. Voluntarily disposed of / out of temperature for an undetermined amount of time. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide thermometer for reach in at front counter.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper test kits for quaternary ammonia used in 3 bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Provide proper cleaning to mop sink / Remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.