Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The hot pasta sauce is being poured into deep containers stacked and cooled in the refrigerator. Properly cool food so that it drops from 140F to 71F in two hours and then from 70F in an additional four hours. The pasta in the refrigerator on the cooking line is 65F. Properly cool items before they are stored on the cooking line.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The salad dressing refrigerator in the front is running at 65F. The dressings are 65F. Provide proper cold holding of 41F or below. The mashed potaoes on the cooking line are 50F. Provide proper cold holding of 41F or below. The waitress refrigerator has a broken gasket and the milk is 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: There were numerous temperature violations. Managers need to ensure that all the equipment is working and that temperatures are correct.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There are two refrigerators with broken gaskets. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment is stored adjacent to the handsink in the dishroom. Provide separation to prevent contamination.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The handsink in the front is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent stickers are not legible. Provide evidence that the vents are being cleaned regularly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.