Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: discontinue allowing food handlers from eating food products from the line...
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: seal wall panels above dough prep table...properly store sauce during prep...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace defective equipment as needed...replace ice machine door as needed... • Cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace defective door gaskets...reseal rusty shelving...recaulk as needed at dishroom....repair prep line 1 dr... • Gaskets at the waitress undercounter area are broken. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelving in walkin.... • Refrigerator handles and interiors are soiled with debris. Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leaky plumbing as needed...
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: regrout floor as needed....seal floor drain at dish room...replace defective floor drain covers... • There are damaged floor tiles in the dishroom and stairs that are causing pooling of stagnant water. Repair tiles.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace defective air curtains in doors...seal rusty vent. unit at dishroom...seal wall around pipes at dishroom...repair walkin door....clean all hoods.. • Hood vent in the back does not have a recent sticker. Have the vent cleaned by a licensed company. Company cleaning the hood vent is not using the correct color-coded stickers. Verify that the company is licensed at www.cityofboston.gov/fire and have them provide the correct sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Pasta cooked earlier in the day is between 62F-70F. Properly cool PHF's from 140F - 70F in two hours and then from 70F to 41F in an additional four hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of the ice machine is soiled with moldlike buildup. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispenser in the take out area is not working. Repair. Bar: Paper towel dispenser is empty and soap dispenser is not working. Repair so employees can properly wash their hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 31, 2011: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.