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Bertucci's

November 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: provide training at warewashing area....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn oven mitts...replace defective bags....
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair floor tiles at liquor room...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove flaking paint...clean hoods and provide update cleaning info...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove soda crates used for shelving....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.