Bertucci's

January 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: Eggplant in reach in unit between 45F and 49F. PIC stated that eggplant was roasted today. Monitor and properly cool to or below 41F before put in cold holding. PIC removed.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Four door reach holding raw chicken salmon and eggplant between 45F and 48F. PIC removed and called to have serviced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Colored cutting boards on cookline soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of freezers soiled with dry food. Clean to remove. Interior of small ice cream freezer has a build up of frost. Clean to remove. Shelves in walk in refrigerator soiled with grime. Clean to remove. Exterior of bulk food containers in walk in visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of floor in basement area and stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Broken and missing tiles next to warewashing area. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.