✕
Bertucci's
February 2, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Food Container LabelsInspector note: Label bulk food containers.
-
Equipment ThermometersInspector note: Provide thermometers where necessary.
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer .
-
Installed and MaintainedInspector note: Rear prep sink-repair faucet. • Repair dishwasher.
-
Hand Cleaner Drying Tissue SignageInspector note: Mens Room-repair paper towel dispenser.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean rear oven vent hood and provide cleaning sticker.
-
Fixture's not properly shieldedInspector note: Prep walk in - Repair light shield.
What changed since the previous inspection?
Compared with Pass on August 12, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.