Cooked?

Bertucci's

May 17, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Kitchen- repair door seal to 2 drawer reach in unit. • Remove tin foil from bottom of clean glass refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Kitchen- provide visible thermometer for refrigerated drawers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Replace test kit for 3 bay sink sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen- clean bottom shelves of reach in freezers. • Kitchen- clean driptrays and shelving under grill. • Kitchen- clean underside of prep tables in pizza prep areas.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Kitchen- do not store clean utensils in equipment crevices.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen- refill paper towels at pizza prep hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Basement- provide covers for waste barrels.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Bar- clean floor under equipment. • Clean mop sink. • Kitchen- clean floors under pizza ovens. • Kitchen- clean floor under refrigeration units.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen- clean cooking vent hood filters. • Walk in refrigerator- clean dust on ceiling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement- clean employee changing area. • Basement- remove any unecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: Keep dirty and clean linen in covered containers.
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2019: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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