Bertucci's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean exterior/interior of grill at hot line
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean floor area under around and behind all equipment and shelving clean floor drain under pizza prep reach in repair coving at floor area at dishroom • repair damaged steps to basement and coving at dishroom area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Active managerial controls must be put in place to control infestation issues at store
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Found evidence of live roaches at dishroom area Found evidence of dead roach at large wait station area Provide detailed up to date licensed IPM report from licensed exterminator with details on how to control roach activity in store. The report should detail the amount of visit the license exterminator is requiring to eliminate or control roach activity. Keep rear basement door closed at all times
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2020: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.