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Bertucci's
March 18, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced deli cheese inside of the under the grill cooler at 51F. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Pizza pans and other equipment observed being stored in between water pipe and wall. Discontinue and store all equipment in a clean and protected manner.
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Nonfood Contact Surfaces (C)Inspector note: Floor under and around the bar area with what appears to be rodent droppings and pieces of insulation. Address clean to remove and provide a more recent pest control report for the re-inspection.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Feb 2026. Address and provide up to date tags for the re-inspection.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings on top of soda boxes. Address clean to remove and provide an up to date pest control report for the re-insepction.
What changed since the previous inspection?
Compared with Pass on December 16, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.