Best Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on condiment bottles provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Remove tong from exhausthood pipe and provide proper storage in clean water of 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean shelving below prep table to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Wall near walk in cooler entrance soiled clean to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.