Cooked?

Best Fried Chicken

January 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report and building permit.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Replace worn white cutting boards. clean and sanitize interior and exterior of microwave
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide hair restraint.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple sheets pan with chicken uncovered were observed in walk-in unit. Cover to prevent potential contamination Remove all foods from open #10 containers/properly store in covered food service grade container
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Sinlge use pastic to go container observed being used to dispense out of bulk food bin( Flour salt). Discontinue and use scoops with handle preventcontamination from hands
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Mise dropping observed in second floor dry storage shelving in the back area under the stairswell/ clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 11, 2025: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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