Best Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.provide a license plumber's report and building 1-15-26: On compliance visit business No invoice or final plumbing permit was presented for work done Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Controlling Pests (C)
  Inspector note: Mise dropping observed in second floor dry storage shelving in the back area under the stairswell/ clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2026: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.